In a saucepan, combine butter and crackers until mixed.Īlthough this four cheese macaroni and cheese recipe will knock everyone’s socks off, you know what everyone hates? The cleanup.Broil for 2-3 minutes or until top is crusted.Dish out portion sizes into individual ramekins.Mix the noodles into the cheese sauce until all of the noodles are coated.Add the butter, heavy whipping cream, and cheeses until the cheeses are melted.Boil the macaroni in a large pot to desired tenderness.Instructions for Four Cheese Macaroni and Cheese 8 slices yellow or white American cheese.Four Cheese Macaroni and Cheese Ingredients I made sure to create this four cheese macaroni and cheese recipe so that it is perfect to serve in individual ramekins or as bites made in a muffin pan. I’m a huge germaphope so making individual dishes is the way to my heart. I like mine extra cheesy so when I became a mom, I tweaked our age old family recipe and made it my own. You know everyone likes their mac and cheese a little different. One of the things that always got me though was that there was never enough cheese. Even to this day, it’s still the #1 choice at every family gathering. Every Sunday and holiday we would devour the mac and cheese that was passed around the table. Growing up macaroni and cheese was my thing. This four cheese macaroni and cheese shop has been compensated by Collective Bias, Inc.